This spacious restaurant premises offers a rare opportunity to establish a thriving food and beverage business in a well-connected and high-traffic area. Spread across multiple levels, the property includes a generous internal dining space of approximately 150 square meters, complemented by a 73 square meter outdoor dining area, ideal for al fresco seating and increasing customer capacity during peak hours or pleasant weather. The restaurant comes with a Class 4D permit, allowing for a wide range of catering and food-related operations. A pizza oven is already installed, providing a valuable starting point for businesses focused on pizzerias, trattorias, or fast-casual dining. A notable feature of this space is its 97 square meter mezzanine-level kitchen, offering ample room for food preparation, staff movement, and storage. This expansive kitchen setup makes the space ideal for restaurants planning to handle high-volume service or more complex menus. The layout of the premises supports a dynamic flow between indoor and outdoor service areas, with clear zoning for patrons and staff. While furniture and appliances are not included, the venue presents a blank canvas for operators to bring their own design and branding to life. Whether you're launching a new dining concept or expanding an existing restaurant brand, this property delivers the size, flexibility, and licensing to support your business goals.